Posts Tagged BC

Romesco Sauce

Romesco Sauce, a perfect match for seafood yet incredibly versatile in so many other dishes.  Turn into Romesco Aoili as a dip for the soon to be started Spot Prawn season here on the west coast of BC.  Purchase right off the Steveston docks if you are a local!  Grill them fresh and alive seasoned with olive oil, sea salt and black pepper. I digress a little more from the topic for a moment to mention how much I loved Spot Prawn season as they made my Paella’s looked spectacular!  Memories relived…now onto the Romesco.

Romesco added to Zarzuella, fisherman’s stew, for a kick or added to hummus to dip with fresh summer vegetables.  Healthy and Vegan! Enjoy…

INGREDIENTS

  • 2 cups drained, dried Piquillo Peppers.
  • 2 large tomato, cored seeded, chopped
  • 1 tsp chili flakes
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup  toasted pinenuts
  • 1/4 cup toasted almonds (no skins) Read the rest of this entry »
  • , , , , , , , , , , , ,

    No Comments

    Welcome to … Rustically Speaking!

    How lucky are we to live in BC?

    Richmond Farming

    Richmond Farming

    BC is inspiring! Why? Where else has the multicultural mish-mash so harmoniously joined together, becoming the norm for our weekly dim sum excursions, sushi nights with the girlfriends to enjoying contemporary west coast cuisine.  Where else can you drive for a few hours and to buy fresh Chilliwack corn, Harrison for wildflower honey or hazelnuts, go to Richmond to hand pick fresh blueberries and strawberries to taking a scenic ferry ride to Salt Spring Island for award winning cheese.

    cheesecorn

    Where does Rustically Speaking fall in that landscape?  It falls into a little bit of everywhere . The middle of the road but not middle of the road flavours.  Jokingly my sous chef said my food was Rustic Elegance with an edge.  Oddly enough I think he nailed it.  As time goes by I think my blog will reflect that statement more and more.

    I have no master plan of what will be shared in Rustically Speaking, I am a chef first and a writer…very last. I love photography as you will see through-out the site.  I have a “thing” for tractors, roosters and taking pictures of food stands with hand-written signs.  I love it!

    What’s missing from our dinner tables today? Company. Gather the family, roommates or your significant other to the table. Eat family style, pass the food around while engaging in the art of conversation and story telling over delicious food.

    Thanks for being here!

    , , , , , , , , , ,

    2 Comments