Posts Tagged steveston

Romesco Sauce

Posted by admin in Recipes on April 13, 2010

Romesco Sauce, a perfect match for seafood yet incredibly versatile in so many other dishes.  Turn into Romesco Aoili as a dip for the soon to be started Spot Prawn season here on the west coast of BC.  Purchase right off the Steveston docks if you are a local!  Grill them fresh and alive seasoned with olive oil, sea salt and black pepper. I digress a little more from the topic for a moment to mention how much I loved Spot Prawn season as they made my Paella’s looked spectacular!  Memories relived…now onto the Romesco.

Romesco added to Zarzuella, fisherman’s stew, for a kick or added to hummus to dip with fresh summer vegetables.  Healthy and Vegan! Enjoy…

INGREDIENTS

  • 2 cups drained, dried Piquillo Peppers.
  • 2 large tomato, cored seeded, chopped
  • 1 tsp chili flakes
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup  toasted pinenuts
  • 1/4 cup toasted almonds (no skins) Read the rest of this entry »

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    Steveston Farmers Market

    Posted by admin in Ongoings on May 7, 2009

    The Steveston Farmers and Artisans Market begins May 24th and running every other Sunday until October 11th from 10:00 a.m. to 3 p.m. Come rain or come shine! Noon is the time for local chefs demonstrate delicious fresh dishes with fresh local ingredients directly from the vendors at the market.  

    12138 Fourth Avenue (at Chatham Street),
    Richmond,
    Gulf of Georgia Cannery National Historic Site parking lot

    Have you been to the Market?  Please tell us your thoughts!

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